Hup Seng Perusahaan Makanan (m) SDN.BHD.
Seng Perusahaan Makanan (M) Sdn. Bhd
Established in 1958, has been., a
household name synonymous with quality biscuit manufacturing.
Today, it is one
of Malaysia's leading biscuit manufacturers with many accumulated outstanding
achievements. Through continuous upgrading, our products have been honoured
with numerous awards worldwide, marking important milestones for the company's
history. In recognition of Hup Seng's stringent quality management system, the
company was awarded the prestigious MS ISO 9002 Quality System Certification
from SIRIM in 1995 and upgraded to MS ISO 9001:2000 Quality System Certification
In 2005, the Prime Minister Dato' Seri Abdullah Badawi awarded Hup Seng with
the Industry Product Excellence Award (Eminent Product Performance Award).
Being responsible to consumers and upholding Malaysian food prestige
internationally, rigorous food safety and hygienic control strategies are
employed to ensure safety and hygiene of products. In mid-2007, Hup Seng was
accorded with the HACCP (Hazard Analysis Critical Control Points) and BRC
(British Retail Consortium) Certification. This has educated consumers on food
safety and hygiene and at the same time fostered their confidence in Hup Seng's
With an international market coverage that spans Asia, Africa, Oceania, Europe
and North America, Hup Seng's products have captured the hearts of consumers,
young and old in many corners of the world. Henceforth, Hup Seng shall continue
to upgrade, improve and reach new peaks of excellence